A little about this blogger
Welcome to LTN which was created to record recommendations and insights from travels to friends, family, and all other interested travelers.
You won’t be bombarded by ads here. This is solely a creative outlet for writing and photography. Plus, I am terrible at self-promotion. Please do feel free to reach out to me with any travel questions.
Safe and happy travels,
Amy
Old publications…
USA Today –
Patch –
Seasonal Cooking: Cherry and Grape Tomatoes
Two Easy Ways to Get Your Kids to Eat Fruit and Vegetables
Making Homemade Sweets for the Sweet
Hot Chocolate: A Drink for All Seasons
Thanksgiving Baking is Easy as Pie
Storm Inspires Meat Week at Home
Beyond Jack O’Lanterns & Pumpkin Pie: Pumpkins as a Main Course
Fall Entertaining: The Football Tailgate
Cooking Classes on Vacation: A Taste of Foreign Culture
Meet the Chef: Myong Feiner of Myong Gourmet
My Cup Runneth Over… With Herbs!
Tall Cool Drinks for Long Hot Days
American Burger, International Flair
Meet the Chef: Eric Gabyrnowicz of Restaurant North
Dining with the Kids – 5 NYC Restaurants Worth Trying
In Season: Asparagus, Ramps & Rhubarb
Dining In: Celebrating Easter Around the World
Meet the Chef – Michael Williams of The Perennial Chef
Faux Junk Food – Healthier and Homemade
I Love Paris in the Springtime…
Meet Local Foodie: James Marcotullio
A Squash Primer (And How to Get Your Kids to Eat It!)
Eat, Drink and Be Merry at 121 Restaurant & Bar
Cooking Lighter and Bolder for the New Year
10 Simple Steps to Hosting a Holiday Soiree
Meet Linda Dannenberg: Internationally-Known Writer of French Style and Cuisine
Pumpkin Pie, Please… And Hold the Flour.
Have a Gastronomic Thanksgiving, Without Being a Slave to the Stove
Meet the Chef: Christine Salazar of Happiness Is…
What’s In Season: Mushrooms and Kale
Pour Wine Bar is Purely Italian
Meet the Chef: John-Michael Hamlet of John Michael’s in North Salem
Katonah Elementary Students Under the Big Top
Dining In: Spring Mediterranean Lamb Dinner
Katonah Elementary 1st Graders Celebrate 100 Days
Dining In: A Cajun Superbowl Party
Let Tapas Star in Relaxed New Year’s Eve Feast
Feast in Top ‘Gere’ at the Barn
A Table Piled High With Gourmet Eats
