A little about this blogger

Welcome to LTN which was created to record recommendations and insights from travels to friends, family, and all other interested travelers.

You won’t be bombarded by ads here. This is solely a creative outlet for writing and photography. Plus, I am terrible at self-promotion. Please do feel free to reach out to me with any travel questions.

Safe and happy travels,
Amy

Old publications…

USA Today – 

Have Kids Will Travel

Patch –

Seasonal Cooking: Cherry and Grape Tomatoes

Two Easy Ways to Get Your Kids to Eat Fruit and Vegetables

Coconut-Lemon Easter Cake

Making Homemade Sweets for the Sweet

Hot Chocolate: A Drink for All Seasons

Meet Martha Stewart’s TV Chef

Edible Gifts for the Holidays

Thanksgiving Baking is Easy as Pie

Storm Inspires Meat Week at Home

Beyond Jack O’Lanterns & Pumpkin Pie: Pumpkins as a Main Course

Fall Entertaining: The Football Tailgate

Cooking Classes on Vacation: A Taste of Foreign Culture

Last Call for Peaches

Meet the Chef: Myong Feiner of Myong Gourmet

My Cup Runneth Over… With Herbs!

Tall Cool Drinks for Long Hot Days

Finger-Licking Good

Dieting Never Tasted So Good

American Burger, International Flair

Meet the Chef: Eric Gabyrnowicz of Restaurant North

Dining with the Kids – 5 NYC Restaurants Worth Trying

In Season: Asparagus, Ramps & Rhubarb

Dining In: Celebrating Easter Around the World

Meet the Chef – Michael Williams of The Perennial Chef

Faux Junk Food – Healthier and Homemade

I Love Paris in the Springtime…

In Season: Maple Syrup

Meet Local Foodie: James Marcotullio

Bites Nearby: Via Vanti

A Squash Primer (And How to Get Your Kids to Eat It!)

Snow Day? Cook Cassoulet!

Eat, Drink and Be Merry at 121 Restaurant & Bar

Cooking Lighter and Bolder for the New Year

10 Simple Steps to Hosting a Holiday Soiree

Meet Linda Dannenberg: Internationally-Known Writer of French Style and Cuisine

Pumpkin Pie, Please… And Hold the Flour.

Have a Gastronomic Thanksgiving, Without Being a Slave to the Stove

Meet the Chef: Christine Salazar of Happiness Is…

What’s In Season: Mushrooms and Kale

Dining Out: Tuscan Oven

Pour Wine Bar is Purely Italian

Meet the Chef: John-Michael Hamlet of John Michael’s in North Salem

Katonah Elementary Students Under the Big Top

Supermarket Price Wars

Dining In: Spring Mediterranean Lamb Dinner

Katonah Elementary 1st Graders Celebrate 100 Days

Valentine’s Day Delights

Valentine’s Day ala Julia

Dining In: A Cajun Superbowl Party

Dining In: An Apres-Ski Feast

Let Tapas Star in Relaxed New Year’s Eve Feast

Feast in Top ‘Gere’ at the Barn

A Table Piled High With Gourmet Eats